Iced Blue Matcha Latte

• 1 1/4 cup Almond Milk (or milk of choice)
• 1 teaspoon Blue Matcha Powder      

• 2 Scoops ELYXaR Complex

• 2 teaspoons Vanilla Cardamom Syrup (recipe Follows)
• Ground Cardamom for garnish

Vanilla Cardamom Syrup

• 1 cup water
• 1 cup sugar
• 4 cardamom pods
• 1 vanilla bean (split)

• Combine all ingredients in a small sauce pot and bring to a slow simmer, stirring often, until the sugar is completely dissolved. Do not let the syrup boil. Simmer for 1 minute and then remove from heat. Let cool for 5 minutes and then place in an airtight container and store in the refrigerator.